Introductory Text
1.Title and commencement
2.Interpretation
3.Use of colours in or on food
4.Health marking etc. of certain meat and meat products
5.Use of colours on eggshells
6.Use of colours in or on compound foods
7.Sale of colours and food containing colours
8.Condemnation of food
9.Offences, penalties and enforcement
10.Defence in relation to exports
11.Application of various provisions of the Food Safety Act 1990
12.Revocations and Amendments
13.Transitional provision and exemption
Signature
SCHEDULE 1
SCHEDULE 2
FOODS WHICH MAY NOT CONTAIN ADDED COLOURS, EXCEPT WHERE SPECIFICALLY PROVIDED FOR IN SCHEDULES 3, 4 OR 5
SCHEDULE 3
FOODS TO WHICH ONLY CERTAIN PERMITTED COLOURS MAY BE ADDED
SCHEDULE 4
COLOURS PERMITTED FOR USE IN CERTAIN FOODS ONLY
SCHEDULE 5
FURTHER PERMITTED COLOURS IN CERTAIN FOODS
PART I
PART II
PART III
SCHEDULE 6
REVOCATIONS
Explanatory Note
